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That’s it,
I’m totally making this. And here I was all excited about my tofu-mushroom-cabbage concoction of yesterday. To be fair, it was lovely stirred into a humble ramen bowl, but what you’ve made is a siren call to heartier fare.
With you on the mashed potatoes, though. There can be no greater love. Egg noodles are a satisfactory switch, but honestly… how can one deny a good mash??
posted by
Myrrhage33
on July 3, 2026 at 12:43 AM
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Looks great, Sherri. You are quite a good cook! I used to make something like that with steak years ago. The butcher had told me about the onion soup packet technique. It was an easy go-to for a dinner back then with the kids. Still sounds great.
posted by
Sea_Gypsy
on July 2, 2026 at 3:06 PM
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Not much of a red meat eater but your dish looks delicious. You two make such a great couple. I love your adventures and pleasing each with the things that are important. Kudos!
posted by
sam444
on July 2, 2026 at 2:43 PM
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Re: Marmite is a bit too intense for me.
😕
posted by
Sherri_G
on July 2, 2026 at 2:15 PM
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Stop, it looks too delicious and I am having scrambled eggs with Marmite.🦋
posted by
C_C_T
on July 2, 2026 at 11:29 AM
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Good Afternoon
Sherri, this sounds delicious! I hope you are having a good day and staying cool!
posted by
Goldiec
on July 2, 2026 at 10:52 AM
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He will enjoy it, I am sure.
posted by
FormerStudentIntern
on July 2, 2026 at 9:44 AM
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😎
posted by
Amanda__
on July 2, 2026 at 9:14 AM
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