<?xml version="1.0" encoding="utf-8" standalone="yes"?><rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"><channel rdf:about="https://www.blogit.com/Blogs/BlogRss.aspx/PathToFreedom5"><title>Raindrops on Roses &amp; Other Favorite Things  - Blogit</title><link>https://www.blogit.com/Blogs/Blog.aspx/PathToFreedom5/</link><description /><sy:updatePeriod>hourly</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase><items><rdf:Seq><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/PathToFreedom5/170951" /></rdf:Seq></items></channel><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/PathToFreedom5/170951"><title>Restaurant Ramblings</title><link>https://www.blogit.com/Blogs/Blog.aspx/PathToFreedom5/170951</link><description>Special happening for the day Today I had an opportunity to go with staff members from work to a Persian restaurant. One of the staff, an Iranian, wanted us to sample the cuisine from his country. The spices were quite unique, not hot, like on some Indian cuisine, but quite interesting. The...</description></item></rdf:RDF>