<?xml version="1.0" encoding="utf-8" standalone="yes"?><rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"><channel rdf:about="https://www.blogit.com/Blogs/BlogRss.aspx/My_Fav_Cookies"><title>My Favorite Cookie Recipes - Blogit</title><link>https://www.blogit.com/Blogs/Blog.aspx/My_Fav_Cookies/</link><description>Juat a few recipes that I love to bake.</description><sy:updatePeriod>hourly</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase><items><rdf:Seq><rdf:li resource="https://www.blogit.com/Blogs/Blog.aspx/My_Fav_Cookies/601003" /></rdf:Seq></items></channel><item rdf:about="https://www.blogit.com/Blogs/Blog.aspx/My_Fav_Cookies/601003"><title>In Honor Of St. Paticks Day...</title><link>https://www.blogit.com/Blogs/Blog.aspx/My_Fav_Cookies/601003</link><description>I give you Irish Raisin Bread: 5 cups of flour 1 cup of white sugar 1 tablespoon of baking powder 1 1/2 teaspoons of salt 1 teaspoon of baking soda 1/2 cup of butter 2 1/2 cups of buttermilk 2 1/2 cups of raisins 1 egg Preheat oven to 350 degrees. Grease and flour to loaf pans (I just use PAM...</description></item></rdf:RDF>