Chef Hardys Simple Recipe

By chefken

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                                     Hot Italian Sub with Pesto Mayo servings sandwich 5   

   11/2lb Genoa Salami    

   "       Italian ham

     "     pepperoni 

    1 1/2 lb Lettuce

     3 whole tomato

     1 bushel of oregano Fresh Chopped      

      Salt and pepper tt 

     3 long baguettes

    1 lb Provolone Cheese

Cut bagguettes in half then slit them. lay all the meat and cheese on them heat in oven 2-4 min. take sandwich out the oven let cool for min. then put tomato and lettuce and pesto mayo and serve

 

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