Comments on Good Morning from Cleveland

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Re:

C_C_T, I think you are right and you should fill your freezer with tomatoes and peppers.  

posted by Goldiec on June 4, 2022 at 2:13 PM | link to this | reply

Re: Good morning

Sassy, I know your sauce is going to be delicious!  I love cooking with herbs.

posted by Goldiec on June 4, 2022 at 2:10 PM | link to this | reply

Re:

Kabu, I was thinking about this and something isn't adding up.  There's no reason for everything to be such a mess.

posted by Goldiec on June 4, 2022 at 2:09 PM | link to this | reply

Re:

FSI, I'm not sure how high the prices will get, but I think something has to give at some point.  Soon our gas will be $5 a gallon.

posted by Goldiec on June 4, 2022 at 2:08 PM | link to this | reply

I am wondering just why with the pandemic losing its grip on us how a war in Europe has to make such a mess of our prices. Gas yes I understand that to some extent but locally grown foods etc?

posted by Kabu on June 4, 2022 at 1:18 PM | link to this | reply

Prices keep on climbing. It's scary.

posted by FormerStudentIntern on June 4, 2022 at 9:45 AM | link to this | reply

Re: One of the primary advantages of your home made tomato sauce, aside

Pat, I love homemade sauce and I do think without the preservatives it's a better choice for all of us.  I don't have a chef's hat. haha.  I hope you have a good day.

posted by Goldiec on June 4, 2022 at 9:39 AM | link to this | reply

Re:

Ciel, I sent you a message.  I think I'm going to make homemade soups too.  I love Progresso soups but at $3 that's a bit pricey.  I hope you have a good day.

posted by Goldiec on June 4, 2022 at 9:37 AM | link to this | reply

Goodness, your cooking sounds fab. I told my brother that we really should stock the freezers with tomatoes and peppers and then use them. 

posted by C_C_T on June 4, 2022 at 9:22 AM | link to this | reply

Good morning

We had a chilly start too. It is now starting to warm up just a bit. Your garden and yard are just beautiful. You guys did a wonderful job on it. We planted four types of tomatoes. My favorite tomatoes are the Romas and John loves the Beefsteaks. We love tomato sandwiches, and like you, I make sauce and salsa. For John, there are never enough tomatoes. He eats them straight from the vine with a dash of salt. I am growing several herbs that I plan to use in my tomato sauce and I plan to make garlic rosemary/parsley/butter potatoes. John loves them with meatloaf and lemon garlic chicken.

posted by Sherri_G on June 4, 2022 at 8:21 AM | link to this | reply

One of the primary advantages of your home made tomato sauce, aside

from the delicious flavor, is that you haven't put in any preservatives. Safe and healthy is a fantastic bonus - get out your chef's hat and strut your stuff! 

posted by Pat_B on June 4, 2022 at 7:57 AM | link to this | reply

I know what you mean about prices rising. The Progresso soups I prefer have jumped from $2.40 to $3 over the past month. Looks like more home-mades in the future!

I'd also like to meet up with you over on FB!

posted by Ciel on June 4, 2022 at 6:43 AM | link to this | reply

Re:

Taps, I will send you a message.

posted by Goldiec on June 4, 2022 at 5:04 AM | link to this | reply

I'd love to see your pictures on Facebook.  How does one find you there?  Can I be your facebook friend?

posted by TAPS. on June 4, 2022 at 5:02 AM | link to this | reply