Comments on One of Pennsylvania's Famous Foods Gets a Transformation

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Re: FSI, this is true, but moderation is the key when feasting like this.

posted by Sherri_G on January 23, 2022 at 7:23 AM | link to this | reply

Heart attack on a plate but well worth the risk, I say.

posted by FormerStudentIntern on January 23, 2022 at 6:24 AM | link to this | reply

Re: Yes, Sea_Gypsy, whatever cheese you prefer.

I have met very few cheeses that I would turn away. 

posted by Sherri_G on January 22, 2022 at 6:51 PM | link to this | reply

Sounds good. I'd use Irish cheddar or white cheddar to see how that tasted, but all in all, it's a Y U M.

posted by Sea_Gypsy on January 22, 2022 at 4:15 PM | link to this | reply

Good Afternoon

Sassy, this sounds delicious!

posted by Goldiec on January 22, 2022 at 12:37 PM | link to this | reply