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Re: Goldiec
anib, I'm trying to find something different to add to our Thanksgiving meal. I don't know what yet though.
posted by
Goldiec
on November 9, 2021 at 3:31 AM
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Re:
Kabu, I love it! Thank you!
posted by
Goldiec
on November 9, 2021 at 3:30 AM
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Re: Goldiec
Delicately
posted by
anib
on November 8, 2021 at 9:32 PM
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Goldiec
Good to add something new to the food that radiates delcaly to the taste buds
posted by
anib
on November 8, 2021 at 9:31 PM
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your recipes read so interesting and fun as well. good for you. i think I will name you the blogit Chef!!
posted by
Kabu
on November 8, 2021 at 5:43 PM
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Re:
C_C_T, when I was growing up I had an Aunt that lived in a farm community and she had a huge garden. She grew row and row of beans. Every day there would be a big pot of green beans on the stove cooking. Nobody ever went hungry at her house. She was awesome!
posted by
Goldiec
on November 8, 2021 at 1:42 PM
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It really all sounds quite delicious. We really miss our stick beans. I knew a family once who grew rows and rows of beans I don't know what kind they were but the family had to shell them for winter use.
posted by
C_C_T
on November 8, 2021 at 10:11 AM
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Re: Good afternoon
Sassy, I haven't tried the College Inn Savory infusion yet. What flavor did you get?
posted by
Goldiec
on November 8, 2021 at 10:00 AM
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Re:
FSI, the weekend went by in the flash of an eye!
posted by
Goldiec
on November 8, 2021 at 9:58 AM
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Re: Garbanzo beans fixed as you describe - if I understand it correctly - can
Pat, your chicken and rice casserole sounds so good! Thanks for the recipe. I eat my Garbanzo beans as a snack. They have so much protein and I'm always trying to add as much protein as possible to my diet because I'm not crazy about meat. I do eat some but not very much.
posted by
Goldiec
on November 8, 2021 at 9:57 AM
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Good afternoon
I have tried the College Inn brand. It's pretty good. It is a warm and sunny day here, so I put the rest of my flower pots, tables, and summer furniture away. Now I can't wait for Spring to come back.
posted by
Sherri_G
on November 8, 2021 at 9:54 AM
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It was a fast weekend, even with the benefit of an extra hour.
posted by
FormerStudentIntern
on November 8, 2021 at 9:19 AM
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Garbanzo beans fixed as you describe - if I understand it correctly - can
be baked and eaten like snack nuts. They are extremely good for us. It's time for me to make a crockpot of my French Onion chicken & rice casserole. Easiest thing in the world: two cups of water, a cup of rice, half a cup of lentils, an envelope of French Onion soup mix (Vigo brand), a 14 ounce can of canned chicken added after a couple hours. Cook until the rice is soft and puffy and all the broth is absorbed. Spoon onto a plate, add some grated cheddar and microwave for a minute or so, top with some French's Fried onions. Goes great with a salad, a side of your favorite veggies...
posted by
Pat_B
on November 8, 2021 at 4:20 AM
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