Go to Pennsylvania & My Other Daily Travels
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Well, the stuff we always had was like glorified mustard, yours does sound more authentic.
posted by
C_C_T
on October 19, 2021 at 10:29 AM
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I myself am not a relish guy.
posted by
FormerStudentIntern
on October 18, 2021 at 5:34 AM
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Re:
Make that “...not for me...” Sorry.
posted by
Sea_Gypsy
on October 17, 2021 at 3:11 PM
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Re: TAPS, me too. Fermented foods are great for gut health.
posted by
Sherri_G
on October 17, 2021 at 3:01 PM
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Re: Goldiec, it's delicious. It is great on subs or just to the side.
posted by
Sherri_G
on October 17, 2021 at 2:59 PM
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Good Evening
I have never tried this relish.
posted by
Goldiec
on October 17, 2021 at 2:50 PM
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I grew up on picallili, chow chow, and green tomato pickles. Love them all.
posted by
TAPS.
on October 17, 2021 at 2:07 PM
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Oh, no, not for be but I'm glad for others who like it.
posted by
Sea_Gypsy
on October 17, 2021 at 1:29 PM
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