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Re:
Shamasehar, thank you so much for your comment. Our Governor is starting to open things up again. We still have social distancing and masks.
posted by
Goldiec
on March 6, 2021 at 5:43 PM
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Re:
Sea Gypsy, thank you so much for your comment. We do have some really good food here.
posted by
Goldiec
on March 6, 2021 at 5:37 PM
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Re:
Ciel, they do have little smokies but the ones we get on Saturday morning are the long dry sausages. They come in different flavors and are so good.
posted by
Goldiec
on March 6, 2021 at 2:38 PM
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Re:
Kabu, I'm glad you are staying inside where you are toasty warm. I hope you have a nice evening.
posted by
Goldiec
on March 6, 2021 at 2:37 PM
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Re: Re: Re: Yes, I make mine homemade.
Sassy, your mac & cheese sounds so good!
posted by
Goldiec
on March 6, 2021 at 2:36 PM
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Good morning 🌞 Yes the pandemic has changed so many things yet many things are the same.. like our daily needs & requirements for which one has to go out and keep social distance as in a few states in India the covid cases are rising again. Have a good weekend.
posted by
shamasehar
on March 6, 2021 at 1:26 AM
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Glad you got your pan and had a successful day of doing your errands. You have some good food places there, don't you? At least they sound good. Enjoy.
posted by
Sea_Gypsy
on March 6, 2021 at 12:00 AM
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Glad you got your pan and had a successful day of doing your errands. You have some good food places there, don't you? At least they sound good. Enjoy.
posted by
Sea_Gypsy
on March 6, 2021 at 12:00 AM
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It's the little things.
posted by
Annicita
on March 5, 2021 at 12:54 PM
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Sounds like a very satisfying day! 
Are smokies the little smoked sausages? My mom used to put those in the Progresso lentil soup, and I still like to do that today!
posted by
Ciel
on March 5, 2021 at 12:29 PM
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way below freezing up here with a wind chill to make it colder. I am glad to stay inside again today. be warm be safe.
posted by
Kabu
on March 5, 2021 at 11:42 AM
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Re: Re: Yes, I make mine homemade.
I use one-pound of seashell-style pasta. I reserve some of the pasta water to add to the sauce if it gets too thick. I add an entire stick of real butter, 1 cup of half & half, cheddar cheese, a 1/2 block of cream cheese, and 1/2 cup sour cream. I also add 1 teaspoon dry mustard powder, salt & pepper. It comes out really creamy and cheesy.
posted by
Sherri_G
on March 5, 2021 at 11:35 AM
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Re: For whatever reason, banks everywhere are majorly changing and merging.
The pandemic has changed the world that we know. Sassy, did you make homemade mac & cheese? It sounds good! John's sandwich sounds pretty good too! I love sliced onion on a sandwich. He will be tired and hungry when he gets home.
posted by
Goldiec
on March 5, 2021 at 10:12 AM
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For whatever reason, banks everywhere are majorly changing and merging.
My guess is that the COVID has forced many changes. As for corned beef, I love a good Reuben on rye. John is working a double, so I made a bowl of mac & cheese for myself. When he gets home later tonight I will make him a spicy chicken patty on a toasted bun with lettuce and sliced onion.
posted by
Sherri_G
on March 5, 2021 at 9:21 AM
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Re:
FSI, corn beef, and cabbage sound delicious.
posted by
Goldiec
on March 5, 2021 at 9:05 AM
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There's a restaurant near me that services corn beef and cabbage once in a while. It's a big hit.
posted by
FormerStudentIntern
on March 5, 2021 at 8:56 AM
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