Comments on Good Afternoon from Cleveland

Go to GoldiecAdd a commentGo to Good Afternoon from Cleveland

Re: Goldiec

BC-A, it sounds like it was a wonderful employee appreciation day. I think the subs would have been my favorite.  What type of work do you do?  I think you work for a nice company.

posted by Goldiec on January 25, 2021 at 3:31 AM | link to this | reply

Re: What a fun day for you guys. That is a neat treat.

Sassy, I love the Food Network.  I've learned so many cooking tips from the different shows.  I watch all the shows that you watch.  I record them and watch them when I get a chance.  What is the Create Network? 

posted by Goldiec on January 25, 2021 at 3:29 AM | link to this | reply

Goldiec

At the employee appreciation day, besides takeout wrapped subs, there's still in the breakroom small plastic containers of individual donuts, chocolate layer cake slices, and wrapped baked goods snacks.

posted by BC-A on January 24, 2021 at 9:28 PM | link to this | reply

What a fun day for you guys. That is a neat treat.

I used to make compound butter and freeze it in a roll. I used it to top steaks right before serving them. We don't eat much steak anymore, so I haven't made the butter in quite a while. The Pioneer Woman is one of my favorite Food Network stars. I also like Giada, Ina, Trisha, Delicious Miss Brown, and Molly Yeh. I watch chef Pati Jinach, Annabel Langbein, Lidia Bastianich, and Nick Stellino on the Create Network. I have learned so many tricks and tips from them as well as several great recipes.

posted by Sherri_G on January 24, 2021 at 5:04 PM | link to this | reply

Re: It sounds like your tiny little one got a lot of fun out of decorating her

Pat, it really was so nice!  It was an adventure for Allie and one for me too!

posted by Goldiec on January 24, 2021 at 4:03 PM | link to this | reply

It sounds like your tiny little one got a lot of fun out of decorating her

treats. Sounds like a great way for a shop to win regular customers. 

posted by Pat_B on January 24, 2021 at 2:32 PM | link to this | reply