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Re:
Kabu, thank you so much for the wonderful comment!
posted by
Goldiec
on January 17, 2021 at 12:48 PM
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Yes dear friend. God Bless America and may everyone I know be safe from the Virus and the people who have been misguided into insurection.
posted by
Kabu
on January 17, 2021 at 12:10 PM
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Re:
C_C_T, this is such a worrisome time. We still have a curfew in the city and they are now talking about another strain of the virus. They are trying to map out a plan for people to get the vaccine but it's a very slow process.
posted by
Goldiec
on January 17, 2021 at 11:03 AM
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Glad that you are doing OK. We might be going into more lock downs. It is rather worrying.
posted by
C_C_T
on January 17, 2021 at 9:58 AM
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Re: Re: I forgot to mention that we finally get to see the grandkids today.
Sassy, I'm so glad you get to see the kids! I know they are missing you and John!
posted by
Goldiec
on January 17, 2021 at 9:26 AM
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Re: We make a lot of pesto since I grow basil. It is so versatile.
Sassy, that's how I'm going to make my pot roast too. Very low and slow. It will be so good! Thanks for the tips on pesto.
posted by
Goldiec
on January 17, 2021 at 9:25 AM
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Re: I forgot to mention that we finally get to see the grandkids today.
Yay! 
posted by
Sherri_G
on January 17, 2021 at 9:05 AM
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We make a lot of pesto since I grow basil. It is so versatile.
You can switch the nuts and greens to your heart's content. I have made it with sunflower seeds, walnuts, pinenuts, and peanuts. I have used basil, carrot top leaves mixed fresh spinach, or other greens that you love. I never leave out the garlic, olive oil, or parmesan cheese though. As for the roast, yum! John has been requesting a pot roast. I plan to cook it low and slow until it cuts like butter and serve it over garlicky mashed potatoes with gravy.
posted by
Sherri_G
on January 17, 2021 at 9:04 AM
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