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Mine would be cheese enchilada, bean tamal, rice garnished with lettuce and tomato, guacamole and lots of hot sauce.
Dessert would be Triple layer double dark chocolate cake with raspberry filling topped with dark chocolate icing and dark chocolate sauce dripping down the sides. Yummy!
posted by
Annicita
on July 7, 2020 at 8:54 AM
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My favorite food memories are almost always my Dad's cooking. He was a perfectionist. He didn't cook often, but when he did, Oh Boy.
posted by
TAPS.
on July 7, 2020 at 7:53 AM
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Re: Sea Gypsy,
Now I have to go make breakfast... Thanks, Sea Gypsy! 
posted by
Ciel
on July 7, 2020 at 6:52 AM
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Re: Kabu,
Sounds delicious!
These guys are killing such critters by putting them in the freezer first. I remember when my mom came home with a couple of live lobsters, and opened the cookbook. It started the recipe with, "To kill the lobster..." and she looked up, aghast, and said, "I have to kill it alive?"
posted by
Ciel
on July 7, 2020 at 6:51 AM
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Gramma's homemade bread, spaghetti and ravioli; Mama's pancakes; chocolate pudding cake; Daddy's eggs, either scrambly-ambly or sunny-side up; Auntie's cocoa and toast' and barbecues at my parents' home were great.
posted by
Sea_Gypsy
on July 6, 2020 at 10:38 PM
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Lobster or as they were named in South Australia, Crayfish. Crayfish because they had different front claws to a Lobster. As a kid dad would bring one home still alive and Sis and i would run outside when it was popped into a big pot of boiling water.
We would eat the meat from the tail and claws once it was cold from the fridge. In those days the Crayfish was so huge that one was a big meal for four. Mother would make a variety of salads using greens, tomatoes, potatoes, carrots, beats all from her garden. Divine!!!
posted by
Kabu
on July 6, 2020 at 10:45 AM
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