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Re: Corbin

Fascinatiing. Thank you.

posted by Sea_Gypsy on June 19, 2020 at 2:24 PM | link to this | reply

I love it also. Then again, I love almost any kind of salad dressing. 

posted by Sea_Gypsy on June 19, 2020 at 2:23 PM | link to this | reply

You have history on your side as well. 

posted by C_C_T on June 19, 2020 at 10:22 AM | link to this | reply

Re: I remember Sizzler. We used to dine there.

There is only one Sizzler in the Eastern US in Florida...all the rest are out West of Kansas.

posted by Corbin_Dallas on June 19, 2020 at 7:26 AM | link to this | reply

Do you know about Thousand Island Dressing? 

The Primary version of the story starts in The Thousand Islands on upper New York across from Canada.

Thousand Islands summer resident, George Boldt, who built Boldt Castle between 1900 and 1904 and who was the proprietor of the Waldorf-Astoria Hotel, instructed the hotel's maître d'hôtel, Oscar Tschirky, to put the dressing on the menu in 1894 after he forgot dressing on salads and there it is!

We would take busloads of seniors up 2 times a year.

Boldt Castle....

Fit for a king: Boldt Castle blends grandeur, history and nature

In the upper left corner is the smallest of the Thousand Islands.

And now you know!



posted by Corbin_Dallas on June 19, 2020 at 7:23 AM | link to this | reply

Ranch!

posted by Corbin_Dallas on June 19, 2020 at 7:03 AM | link to this | reply

I remember Sizzler. We used to dine there.

Since leaving the west coast, I have not located a Sizzler. 

posted by Sherri_G on June 19, 2020 at 6:58 AM | link to this | reply

My hubby likes it on a Big Mac.

My preference is Caesar dressing or Ranch. Croutons are the bomb on a salad as is purple shredded cabbage and shredded cheddar cheese.

posted by Sherri_G on June 19, 2020 at 6:57 AM | link to this | reply

Yum! I enjoy any kind of salad, but I guess my favvorite is the Sesame Asian dressing.

posted by adnohr on June 19, 2020 at 6:13 AM | link to this | reply