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Those peppers make me want to try growing some here, maybe next season.

This poem reminds me that thoughts and notions cascade through many minds, and can quite suddenly manifest, and eclipse one's own. 

posted by Ciel on August 24, 2018 at 10:35 AM | link to this | reply

Re: Taps

 Yes Taps success at last, I started these as seeds in early March and caught the hot weather. They are quite expensive here, so we are freezing

a couple of bucketfuls as they do enhance the texture of the Winter fare ,I don't cook it but my brother makes this mixture of tomatoes and peppers with snips of bacon and probably onion and garlic.

Something like that he thinks likes cooking, so I keep a low profile.  

posted by C_C_T on August 24, 2018 at 6:44 AM | link to this | reply

I have tried reading this post three different times and each time was interrupted for a long interval.  Finally, fourth try, I got it done without interruption.  One good thing about it taking four visits was that each time I got a good look at your beautiful peppers.

posted by TAPS. on August 23, 2018 at 7:30 PM | link to this | reply

Re: BC

But not idolize Bill.

posted by C_C_T on August 23, 2018 at 11:22 AM | link to this | reply

Re: FS

These are really sweet and mild FS. no burns. Yes I agree, sometimes it is bewildering.

posted by C_C_T on August 23, 2018 at 11:21 AM | link to this | reply

Re: Corban

As the weather has been really hot and I started the peppers in early March , I think they will last another couple of weeks. No the sales are only homegrown produce a large proportion of the returns goes to a local Hospice and The Air Ambulance. Archie helps or I could not keep up with it all, his wife makes pickles, chutney, jam. specialty pickled eggs. I keep moaning and doing it. I will post his little stall one day, luckily the council kind of turn a blind eye, but would soon shut it down if were not for psychological reasons.   

posted by C_C_T on August 23, 2018 at 11:19 AM | link to this | reply

Re: Pat

Yes I rely on my brother to cut and pack them in the freezer pat. 

The touch makes one wonder, all in the mind I suppose. 

posted by C_C_T on August 23, 2018 at 11:00 AM | link to this | reply

Reading about peppers makes my mouth feel hot...We have had many embarrassing moments when it comes to love.

posted by FormerStudentIntern on August 23, 2018 at 8:52 AM | link to this | reply

Gotta love 'em sir.

posted by BC-A on August 22, 2018 at 5:15 PM | link to this | reply

The peppers looked really good....how much longer is your growing season...do you raise all of the produce...or depend on wholesalers?

Or have I not paid enough attention and am way off base with my questions?

posted by Corbin_Dallas on August 22, 2018 at 2:15 PM | link to this | reply

Nice photo of the peppers. They look so solid and waxy, yum...

It's weird when the magic touch no longer sends shivers. 

posted by Pat_B on August 22, 2018 at 1:20 PM | link to this | reply