Naut's Thoughts > Comments on Leopold Bloom’s Sandwich – a BC Special…

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Sorry about the predictive text.. blooming IPad!! I meant Naut not Nautical. 

posted by mneme on June 28, 2017 at 2:48 PM | link to this | reply

Hi Nautical ... have you ever been to Dublin to do the Bloomsday Walk? (If it's still happening). I rather liked the sound of that. Must re-read Ulysses sometime..

posted by mneme on June 28, 2017 at 2:46 PM | link to this | reply

Nautikos

I love the sound of that sandwich old pal.

posted by WileyJohn on June 20, 2017 at 5:37 PM | link to this | reply

It all sounds very yummy.

posted by FormerStudentIntern on June 20, 2017 at 9:31 AM | link to this | reply

Re: Nautikos

I think a few adjustments would make it even better. Thin strips of ribeye, with Gorgonzola, maybe caramelized onions, mixed baby salad greens, Kakamata olives, a crusty French or Italian bread, the light touch of Dijon and olive oi... And the deviled crab...an excellent sandwich on its own. 

posted by RPresta on June 19, 2017 at 10:18 PM | link to this | reply

Light on the mustard for me, and with Italian olives, and on Italian bread.

posted by TAPS. on June 19, 2017 at 5:57 PM | link to this | reply

What about the cutlet?  That sounds like chicken cutlet to me... topped with olives and gorgonzola... add some olive oil (NO mustard!)  now that's a sandwich!  :)

thanks for the explanation.  Made my day a little brighter.  

posted by -blackcat on June 19, 2017 at 5:47 PM | link to this | reply

Nautikos

Thank you for sharing, as I, too, wondered about a couple of slabs of bread slathered with Gorgonzola, somehow. Figured the Burgundy would be a fine accompaniment. Glad there's more too it... 

posted by RPresta on June 19, 2017 at 5:22 PM | link to this | reply

I do hope you enjoyed it as well as he did back in his day

posted by Annicita on June 19, 2017 at 4:36 PM | link to this | reply

what...no Kalamata Olives??? My ex. used to but a 5 gallon drum of them. One of a few imported from Greece for top restaurants. y' know how it is...knowing someone who knows someone. They arrived in brine and he emptied that out and washed 'em and covered the olives in vinegar and a couple of secrets. The best in the whole world. Only thing I ever miss LOL.

posted by Kabu on June 19, 2017 at 11:19 AM | link to this | reply

Which I suppose proves that some taste buds have not changed for a very long time.

Surprised that there was no garlic.

posted by C_C_T on June 19, 2017 at 10:34 AM | link to this | reply

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