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TAPS
Here, TAPS, is that one confirmed buyer if you make it the second time. I could, as if, already imagine the aroma and the taste of it. what a cook you must be!
posted by
anib
on May 29, 2017 at 9:28 PM
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TAPS
I'll bet it was a hit! I don't use measurements either. It must have been great! 
posted by
Sea_Gypsy
on May 29, 2017 at 8:32 PM
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Well Taps you should be on tele in a cooking show. You are quite the artist.
posted by
C_C_T
on May 29, 2017 at 8:08 AM
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That sounds super yummy.
posted by
FormerStudentIntern
on May 29, 2017 at 6:43 AM
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Re: Justi
Memorial Day is a good time to remember those we love who have gone before us. It is a time for good memories. The sharing of good cooking and enjoyable eating is a part of that. As the old, old vets toast goes, "To Fallen Comrads".
posted by
TAPS.
on May 28, 2017 at 11:07 PM
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Re: adnohr
It definitely has kick. LOL
posted by
TAPS.
on May 28, 2017 at 10:58 PM
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Taps
Sounds like a super recipe Mrs. NUmber One
posted by
WileyJohn
on May 28, 2017 at 6:42 PM
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i don't use recipes either and cook way less than you do. That sounds delish and sooo hot.
posted by
Kabu
on May 28, 2017 at 5:25 PM
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Hmm - sounds like it is exactly what one would want in a BBQ sauce.
posted by
adnohr
on May 28, 2017 at 5:10 PM
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Oh Taps I know that is so good. I don't use recipes either and when i do something we plan to duplicate George works with me, watches and measures and records so i have it. Going to be some good eating at your house.
posted by
Justi
on May 28, 2017 at 5:00 PM
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TAPS
It sounds totally delish, and no doubt is. And I'm like you - I don't measure and even vary some of the ingredients, so that I have a hard time replicating my concoctions exactly...Strangely enough, they're usual viewed as successes...Oh, and I watched the Monaco F1 race this morning...
posted by
Nautikos
on May 28, 2017 at 4:04 PM
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It sounds perfectly delicious. I think "seat of the pants" cooking is
almost a lost art - and one reason yours will be better than what you get in a bottle is that you don't add those unpronouncable additives - no need to preserve, cuz it will all be gone in a jiff.
posted by
Pat_B
on May 28, 2017 at 3:23 PM
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My grandmother hardly used recipes. Which is a shame because now because I don't know how to make some of her dishes she use to make. 
Your sauce sounds good! Maybe I will give it a try!
posted by
shelly_b
on May 28, 2017 at 2:42 PM
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