Comments on Update on Naut’s Fabulous Hummus

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Re: Nautikos

Make that 'yum,' can't seem to type...

posted by Sea_Gypsy on December 14, 2016 at 8:44 PM | link to this | reply

Thank you for the clarifications, Naut.

posted by FormerStudentIntern on December 12, 2016 at 9:14 AM | link to this | reply

I've got to add tahini to my shopping list... Love your recipe!

posted by Pat_B on December 12, 2016 at 4:03 AM | link to this | reply

Nautikos

I've got to make that! Wonder if garlic salt would work in place of garlic and just cut some of the sea salt? I would probably make a half batch and use lemon amounts until I got it just right. Lum

posted by Sea_Gypsy on December 12, 2016 at 1:10 AM | link to this | reply

I am with CC here and think it all sounds delicious

posted by shobana on December 11, 2016 at 11:48 PM | link to this | reply

I can see you are a perfectionist Naut. Thank you for the update

posted by C_C_T on December 11, 2016 at 11:42 PM | link to this | reply

interesting

posted by Annicita on December 11, 2016 at 7:59 PM | link to this | reply

I now have the update and when I go shopping this week I'm going to try your recipe! sam 

posted by sam444 on December 11, 2016 at 7:01 PM | link to this | reply

Sounds wonderful but I could not make it without eating half the Kalamatas before I finished.

posted by Justi on December 11, 2016 at 2:03 PM | link to this | reply

so is my jar on the way or will you post it in the morning?

posted by Kabu on December 11, 2016 at 1:49 PM | link to this | reply

Nautikos

Sounds like an interesting hobby my friend.

posted by WileyJohn on December 11, 2016 at 1:34 PM | link to this | reply