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I'll ask Arthur see if he can knock one up we eat a lot of meals quorn that is grown in vats. They keep improving it and the last saugages were pretty near perfect. 
posted by
C_C_T
on December 11, 2016 at 10:33 AM
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That does sound very yummy, indeed.
posted by
FormerStudentIntern
on December 11, 2016 at 6:32 AM
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Sounds delicious - think wil give it a try.
posted by
shobana
on December 11, 2016 at 3:50 AM
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Nautikos
I love hummus also! Can eat it straight. There have been several recalls here of the ready-made stuff so your recipe comes at a good time. I have seen it with pine nuts - after it's made they are added, and have seen it with roasted red peppers, again, after it's made, they are mixed in. Thank you. 
posted by
Sea_Gypsy
on December 10, 2016 at 8:52 PM
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Oh, it sounds heavenly, I love hummus... And recently learned
from one of those scientific latest rad health fad docs on PBS that it's exquisitely healthy on several levels.
posted by
Pat_B
on December 10, 2016 at 6:44 PM
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I am going to give this a try! sam
posted by
sam444
on December 10, 2016 at 5:45 PM
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I love that stuff. Last time I made it from the dried chickpeas cooking them first. The finished product tasted wonderful, but it made me have gas pains. Is there some trick to doing it without all the gas. I still have half of the dried chickpeas and I'm afraid to use them.
posted by
TAPS.
on December 10, 2016 at 5:23 PM
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It does sound delicious I will expect my jar full in the mail Thanking you.
posted by
Kabu
on December 10, 2016 at 10:27 AM
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