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sounds yummy...reminds me of travelling through Mexico and the vendors on the side of the road selling fresh roasted and boiled corn on the cob
posted by
Annicita
on May 8, 2015 at 7:42 PM
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My sea food meal yesterday had big beautiful scallops amongst the lobster tails muscles and prawns, and it too was steamed in a butter and white wine sauce and sat on a bed of
Linguine.
posted by
Kabu
on May 8, 2015 at 12:13 PM
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There are a lot of things going on in the world right now.
posted by
FormerStudentIntern
on May 8, 2015 at 11:15 AM
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My you are early Justi I sowed my tomato seeds in Early Feb and the tommies are only as big as peas despite being in the greenhouse. Most folk are only just planting the small plants. Although I have picked the first sweet peas that are growing under plastic. I am glad that you feel better.
posted by
C_C_T
on May 8, 2015 at 10:22 AM
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Just today I was trying to figure out exactly what are scallops that one eats. I read all of this: http://en.wikipedia.org/wiki/Scallop and now I know what I am eating--the adductor muscle of a bivalve mollusk. Oysters have them too, but in oysters they are very tiny.
posted by
TAPS.
on May 7, 2015 at 7:59 PM
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I saw Park's Whopper plants at the supermarket. Their leaves are a nice shade of green. They're similiar to Better Boy.
posted by
BC-A
on May 7, 2015 at 5:02 PM
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Justi
Your scallops sound delicious...I do mine in a similar way, but serve each on a leaf of pan-wilted radicchio...And I must try that trick with a corn cob...
posted by
Nautikos
on May 7, 2015 at 4:33 PM
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