A BLOGGER IS COOKING > Comments on YOU WOULD LIKE THEM IF YOU ALLOWED YOURSELF

Go to A BLOGGER IS COOKINGAdd a commentGo to YOU WOULD LIKE THEM IF YOU ALLOWED YOURSELF

I love stuff like that--maybe too much.  LOL

posted by TAPS. on April 25, 2015 at 11:32 PM | link to this | reply

Kabu

Come on down dear one, broom park is on the right of the garage door.

posted by Justi on April 24, 2015 at 1:16 PM | link to this | reply

i do like polenta so am thinking Grits would be great...putting that aside, anything you cooked would be delicious and a real treat. watch for the broom in the morning.

posted by Kabu on April 24, 2015 at 11:40 AM | link to this | reply

That sounds very yummy.

posted by FormerStudentIntern on April 24, 2015 at 10:00 AM | link to this | reply

sounded great until you added bacon

posted by Annicita on April 23, 2015 at 9:23 PM | link to this | reply

Justi

Sounds luscious to me!

posted by Krisles on April 23, 2015 at 9:01 PM | link to this | reply

Nautikos

Yes just add the feta cheese directly on the grits, then the spinach, then the cheddar and bacon. It will not take as long to cook and you will need to put the foil on from the first I guess and take it off in the last 10 or so minutes to be sure the bacon crisps and the cheese melts. Let me know how you like it. We love it and it is good served with only sliced tomatoes and cucumbers. I hope you enjoy it.

posted by Justi on April 23, 2015 at 8:50 PM | link to this | reply

Justi

Sounds great! I love spinach with different cheeses anyway, though I've never actually made grits - gotta try them...I guess this would also work if you just served the spinach on top of the grits without actually making a kind of pie - I'm always for cutting down on the work involved, LOL...

posted by Nautikos on April 23, 2015 at 7:23 PM | link to this | reply

Referrals - About Us - Press - Terms of Use - Privacy Policy - Conduct Policy
Copyright © 2017 Shaycom Corporation. All rights reserved.