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I like Oreos.

posted by FormerStudentIntern on November 10, 2011 at 10:34 AM | link to this | reply

snacks

Hi Amanda I like fig biscuits or those wafers with spongey pink and white filling or ripe pears which I pick green and keep in the fridge until a day before I need them I have several buckets of apples which I should use up first though. It is rather naughty of me because a little voice keeps saying eat those apples or they will go bad.

posted by C_C_T on November 10, 2011 at 2:13 AM | link to this | reply

Amanda

UYThe Chex mixes. My buddy chef used to mix onelove.BC-A Bill”s R®st

posted by BC-A on November 9, 2011 at 10:12 PM | link to this | reply

Oh, my gosh!  Too many to name!

posted by lovelyladymonk on November 9, 2011 at 6:55 PM | link to this | reply

Amanda, I have taken a real liking to hummus of late....

I was happily surprised at how good it tastes....

posted by Rumor on November 9, 2011 at 5:18 PM | link to this | reply

Favourite snacks: actually Celebrations. I find them to be a good snack chocolate. What else? Toast can be refreshing, especially if you time it just right to scrape the butter over - not too long, not too fast - if you wait just long enough, the butter will only partially melt into the bread, but not completely - you'll still get a distinctive buttery taste when you crunch. Though I don't have them at the moment, I did used to eat crackers, with cheese. Though it was irritating how fragile the cracker is, how easy for it to break as you gently smudged the butter over it.

I must say however, nothing for me really compares as to an ice cold 500ml bottle of Coke. Or Dr Pepper. I am addicted, not literally, but really couldn't do without that 500ml bottle. I know it's not a food, and so not technically a snack, but it's just as desirable.

My wednesday's almost over, its 22:40 here in the UK. You have a nice evening - I think its still mid-afternoon for you isn't it. Enjoy the rest of the day! Thomas.  

posted by thomaspunch on November 9, 2011 at 2:42 PM | link to this | reply