Comments on FOOD SPOILAGE TESTS FOR BACHELORS

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C.C...yep, one slug is palatable but two is a bit too much....
.....

posted by Rumor on August 11, 2011 at 6:39 AM | link to this | reply

Well I go by a lettuce when there are two slugs in it Rumor one is OK but two a bit dubious.

posted by C_C_T on August 10, 2011 at 11:43 PM | link to this | reply

thank you, Nita....
.....

posted by Rumor on August 10, 2011 at 7:01 AM | link to this | reply

Great tips!! Thanks for your note!

posted by Nita09 on August 10, 2011 at 6:52 AM | link to this | reply

shobana, oh yes, no doubt it does....
.....

posted by Rumor on August 10, 2011 at 6:25 AM | link to this | reply

Wiley..lol...me, too....
(Or maybe it was a good thing we didn't....)...

posted by Rumor on August 10, 2011 at 6:24 AM | link to this | reply

Kabu..and I've been thinking likewise for ours....
Its a loathsome job, but when you open the door and hear strange rustling noises coming from containers, you know something has to be done.....

posted by Rumor on August 10, 2011 at 6:23 AM | link to this | reply

I think it is for bachelorettes too Rumor.

posted by shobana on August 9, 2011 at 11:43 PM | link to this | reply

Rumor
I wish I'd had that list when I was single. LOL

posted by WileyJohn on August 9, 2011 at 7:51 PM | link to this | reply

think I will clean out the fridge tomorrow.

posted by Kabu on August 9, 2011 at 5:27 PM | link to this | reply

FSI..lol..I thought the same thing when I was posting this list...
....more truth to it than meets the eye at first reading.....

posted by Rumor on August 9, 2011 at 11:18 AM | link to this | reply

Bill, well, from what I hear he is always quite fresh....
At least the women who poke him in the tummy think so.....

posted by Rumor on August 9, 2011 at 11:16 AM | link to this | reply

I say that these are true to life.

posted by FormerStudentIntern on August 9, 2011 at 10:17 AM | link to this | reply

Rumor

T I’m surprised at the Pillsbury Dough Boy sir. Bill’s RJLst

posted by BC-A on August 9, 2011 at 9:42 AM | link to this | reply