A BLOGGER IS COOKING > Comments on PURPLE BASIL JELLY

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posted by Nita09 on October 15, 2010 at 4:47 AM | link to this | reply

R Good idea love. BC-A, Bill’s RJLst

posted by BC-A on October 13, 2010 at 8:20 AM | link to this | reply

I'm with Taps on this one LOL!

posted by Bel_ on October 11, 2010 at 10:15 PM | link to this | reply

What beautiful products you have. 
Oh how I would love to attend a tasting party.

posted by TAPS. on October 11, 2010 at 8:31 PM | link to this | reply

Justi, would this be good as well over 'cream cheese' ~ THIS is lovely in presentation...and it's yummy looking...Elyse

posted by elysianfields on October 11, 2010 at 3:48 PM | link to this | reply

Re: PURPLE BASIL JELLY
That is cream cheese. It is looking bad since it has been out too long for photo shoot etc., I use it on the plate much as I would cranberry chutney, etc.. I love Basil and this hits the spot for me.

posted by Justi on October 11, 2010 at 2:59 PM | link to this | reply

PURPLE BASIL JELLY
Look wonderful..but do you put it on the chicken and eat it?  You have it over something white..what is that?

posted by MsJudy on October 11, 2010 at 2:29 PM | link to this | reply

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