Comments on Bael: Rounded in Goodness

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Hey, I don't know this either. The picture in the comments is of a fruit
that seems like what we call "firangi ambada".

posted by Straightforward on April 17, 2010 at 4:59 AM | link to this | reply

Elyse and others
Thanks for the photo.  It has a hard shell (VERY hard), compared to an avacado. Its greenish brown.  I do't believe I have seen it in the US.

posted by Greenfields on April 1, 2010 at 11:31 PM | link to this | reply

Greenfields, this fruit, Bael is like an avocado (appears like to me) and I believe I've seen this in our market.  I will search and let you know.   this is what I researched.  Is this: Bael?  ~ Elyse

posted by elysianfields on April 1, 2010 at 9:04 AM | link to this | reply

 Hello dear Greenfields; I am going to study this fruit a bit more ~ enjoyed your recipe for sherbet.  Have a lovely weekend and with your Bael fruit.  Elyse

posted by elysianfields on April 1, 2010 at 9:02 AM | link to this | reply

I was trying to figure out which fruit this...and all the names won't help.
What is the skin colour of this fruit?

posted by Straightforward on April 1, 2010 at 1:46 AM | link to this | reply