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posted by
_Symphony_
on February 14, 2010 at 6:18 AM
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Justi
Interesting. As you know, I do like cooking, but for some reason bay leaves are not among the spices I use or even think about. But I'm gonna change that!
And it's a good thing I can process acetaldehyde well, so I'm gonna have another scotch...
posted by
Nautikos
on February 12, 2010 at 7:55 PM
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I love herbs and spices. I'm afraid I probably even overdo it. I'm so glad that son keeps up an herb garden and shares it all with me. One thing he does not grow is bay leaves. He is always asking me if I have any new ideas for his herb garden. I will have to remember to suggest that.
posted by
TAPS.
on February 12, 2010 at 12:39 PM
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snowview
I can't keep up all the blogs but I will be back soon. Yes I shall continue to pray for Ashish. Keep us posted.
posted by
Justi
on February 10, 2010 at 2:43 AM
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Kabu
I am really not familiar enough with Greek or Turkish foods. Share some good recipes if you have some. Loved the ending of little Joshy, that is the sweetest story. Thank you again.
posted by
Justi
on February 10, 2010 at 2:38 AM
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Just thought I'd glance at my favorites list before going off for a few days, and am so delighted to see this--thanks very much! We use bayleaf a lot! Will catch up when I'm back over the weekend. Do continue to pray for Ashish. Nita.
posted by
Nita09
on February 8, 2010 at 10:07 PM
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Those round Bay leaves are used all the time in Greek cooking to but
of course...Greek and Turkey more alike than they will admit.
posted by
Kabu
on February 8, 2010 at 6:02 PM
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