Go to Strat's Soup Kitchen Remodeled
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- Go to And yet another grand experiment...
Experiment away, Strat!
Strat,
This sounds yummy, although I have always heard that long-cooked shrimp becomes rubbery and tough. I am going to give this a try anyway, because if what "everybody says," is always believed, there would be nothing new under the Sun, EVER! I'm betting on you, my friend.
Guy
posted by
northsage_45
on
November 16, 2009
at
5:27 AM
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Ohhhhh Yeahhhhh!!!!!
posted by
Darson
on
September 25, 2009
at
9:23 PM
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Strat that's cooking!
posted by
Justi
on
August 25, 2009
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11:05 PM
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It's pretty good, Taps!
posted by
strat
on
August 10, 2009
at
8:47 AM
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Try it...you;ll like it, Sam!
posted by
strat
on
August 10, 2009
at
8:47 AM
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I'm guessing the grocery store has some zuccini...
Although it can be tricky if you live in a place where it is not normally grown -- but virtually any squash will do.
posted by
strat
on
August 10, 2009
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8:47 AM
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I like the way you experiment. That sounds like mighty fine eating.
posted by
TAPS.
on
August 9, 2009
at
9:03 AM
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Your experiments leave be hungry! That sounds so good! sam
posted by
sam444
on
August 9, 2009
at
7:55 AM
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Sounds interestin. Will try it. But where will I get the zuccini?
posted by
Straightforward
on
August 8, 2009
at
11:29 PM
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