Go to Strat's Soup Kitchen Remodeled
- Add a comment
- Go to And yet another grand experiment...
Experiment away, Strat!
Strat,
This sounds yummy, although I have always heard that long-cooked shrimp becomes rubbery and tough. I am going to give this a try anyway, because if what "everybody says," is always believed, there would be nothing new under the Sun, EVER! I'm betting on you, my friend.
Guy
posted by
northsage_45
on November 16, 2009 at 5:27 AM
| link to this | reply
Ohhhhh Yeahhhhh!!!!!
posted by
Darson
on September 25, 2009 at 9:23 PM
| link to this | reply
Strat that's cooking!
posted by
Justi
on August 25, 2009 at 11:05 PM
| link to this | reply
It's pretty good, Taps!
posted by
strat
on August 10, 2009 at 8:47 AM
| link to this | reply
Try it...you;ll like it, Sam!
posted by
strat
on August 10, 2009 at 8:47 AM
| link to this | reply
I'm guessing the grocery store has some zuccini...
Although it can be tricky if you live in a place where it is not normally grown -- but virtually any squash will do.
posted by
strat
on August 10, 2009 at 8:47 AM
| link to this | reply
I like the way you experiment. That sounds like mighty fine eating.
posted by
TAPS.
on August 9, 2009 at 9:03 AM
| link to this | reply
Your experiments leave be hungry! That sounds so good! sam
posted by
sam444
on August 9, 2009 at 7:55 AM
| link to this | reply
Sounds interestin. Will try it. But where will I get the zuccini?
posted by
Straightforward
on August 8, 2009 at 11:29 PM
| link to this | reply