Strat's Soup Kitchen Remodeled > Comments on And yet another grand experiment...

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Experiment away, Strat!
Strat,
      This sounds yummy, although I have always heard that long-cooked shrimp becomes rubbery and tough. I am going to give this a try anyway, because if what "everybody says," is always believed, there would be nothing new under the Sun, EVER! I'm betting on you, my friend.
             Guy

posted by northsage_45 on November 16, 2009 at 5:27 AM | link to this | reply

Ohhhhh Yeahhhhh!!!!!

posted by Darson on September 25, 2009 at 9:23 PM | link to this | reply

Strat that's cooking!

posted by Justi on August 25, 2009 at 11:05 PM | link to this | reply

It's pretty good, Taps!

posted by strat on August 10, 2009 at 8:47 AM | link to this | reply

Try it...you;ll like it, Sam!

posted by strat on August 10, 2009 at 8:47 AM | link to this | reply

I'm guessing the grocery store has some zuccini...
Although it can be tricky if you live in a place where it is not normally grown -- but virtually any squash will do.

posted by strat on August 10, 2009 at 8:47 AM | link to this | reply

I like the way you experiment.  That sounds like mighty fine eating.

posted by TAPS. on August 9, 2009 at 9:03 AM | link to this | reply

Your experiments leave be hungry! That sounds so good! sam

posted by sam444 on August 9, 2009 at 7:55 AM | link to this | reply

Sounds interestin. Will try it. But where will I get the zuccini?

posted by Straightforward on August 8, 2009 at 11:29 PM | link to this | reply

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