Go to Hues of life
- Add a comment
- Go to Today’s special……interesting origins/names of food items!
Hey Snowview, these are very interesting cultural foods you've shared.
It would be fun to try the candy made with Seaweed in it.
posted by
yellowrose55
on
May 21, 2009
at
10:55 PM
| |
reply
that was a very satisfying read :) slurp slurp
posted by
bythewindowsill
on
May 18, 2009
at
4:33 PM
| |
reply
Yes Nita I did enjoy these!
some I know but some completely new to me! Many blessings and thanks for sharing
posted by
mariaki
on
May 18, 2009
at
5:32 AM
| |
reply
Oh Nita! I am so full! lol That was so very interesting! I remember reading on the Egyptians that there was sand in the bread and it caused their teeth to grind down! Have a great week! Shelly
posted by
sam444
on
May 17, 2009
at
7:26 PM
| |
reply
I once Had a Dish called 'Bubbles and Squeak'...
Ever tried it?
posted by
mysteria
on
May 16, 2009
at
8:42 PM
| |
reply
Fantastic! Young or old, it's a compelling read for all.
posted by
hardilaziz
on
May 16, 2009
at
5:21 PM
| |
reply
Nita, this is all very interesting!
I found some of it yummy and some of it I would have to think about it. ha! Thanks for sharing!
posted by
Texas_Gem
on
May 16, 2009
at
4:00 PM
| |
reply
Very interesting article, Nita...
posted by
Kayzzaman
on
May 16, 2009
at
10:28 AM
| |
reply
Once again a delightful article Nita. With all that talk about food, I'm getting hungry! Glad you include toad in the hole as one of the examples of exotic food. My grandchildren love seaweed; the type used for making sushi at least. The BBC had a documentary recently about 'food in the danger zone'; even rats get served up in some places, it seems. Thanks for leaving your kind comment on my page. All the best.
posted by
elinjo
on
May 16, 2009
at
10:23 AM
| |
reply
Copy (or write down) this comment's web address (URL), which is:
Next, go to the email or web page where you want to link to this comment, and paste
(or type) the web address.
