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Hmmm...
I'm getting ideas!  So if I wanted to just use cracker crumbs as a crust, once I pour the egg mix in there it will all bond?  I'm not thinking healthy so much as lazy...mmm, maple sausage with tomatoes, spinach, onions, and cheddar on a ritz crust...how long does it take?

posted by calia14 on January 9, 2009 at 9:28 PM | link to this | reply

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