A BLOGGER IS COOKING > Comments on ELK STEW

Go to A BLOGGER IS COOKINGAdd a commentGo to ELK STEW

TAPS
It is good with Venison I use it for all sorts of things. Venison sausages are the best. I often use a bit more cummimin or fennel seeds if the taste is stronger than I want. Actually I blend fennel seeds and rosemary in my spice grinder just to use for these sorts of things.

posted by Justi on November 20, 2008 at 9:21 PM | link to this | reply

I'm glad you said the recipe could be used with venisom because I have never had elk and probably never will have since I never see it in the stores.  Every year though, I end up with venison chunks.

posted by TAPS. on November 20, 2008 at 9:01 PM | link to this | reply

O wow! That sounds so good! I wish I could get my hands on some Elk! sam

posted by sam444 on November 19, 2008 at 10:18 PM | link to this | reply

Re: You mean ELK as in..
Elk, yes it is awesome, tender, no fat excellent. How are you doing sweetie? Be blessed.

posted by Justi on November 17, 2008 at 5:55 PM | link to this | reply

You mean ELK as in..
  

posted by shelly_b on November 17, 2008 at 4:39 PM | link to this | reply

It would work great with garlic bread too.

posted by Justi on November 17, 2008 at 11:13 AM | link to this | reply

Referrals - About Us - Press - Terms of Use - Privacy Policy - Conduct Policy
Copyright © 2017 Shaycom Corporation. All rights reserved.