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TAPS
It is good with Venison I use it for all sorts of things. Venison sausages are the best. I often use a bit more cummimin or fennel seeds if the taste is stronger than I want. Actually I blend fennel seeds and rosemary in my spice grinder just to use for these sorts of things.
posted by
Justi
on
November 20, 2008
at
9:21 PM
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I'm glad you said the recipe could be used with venisom because I have never had elk and probably never will have since I never see it in the stores. Every year though, I end up with venison chunks.
posted by
TAPS.
on
November 20, 2008
at
9:01 PM
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O wow! That sounds so good! I wish I could get my hands on some Elk! sam
posted by
sam444
on
November 19, 2008
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10:18 PM
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Re: You mean ELK as in..
Elk, yes it is awesome, tender, no fat excellent. How are you doing sweetie? Be blessed.
posted by
Justi
on
November 17, 2008
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5:55 PM
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You mean ELK as in..
posted by
shelly_b
on
November 17, 2008
at
4:39 PM
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It would work great with garlic bread too.
posted by
Justi
on
November 17, 2008
at
11:13 AM
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