Comments on Are You A Picky Eater?

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Bel, a gourmet meal once in a while is ok, but I', a pretty basic eater..

chicken, a burger now and then, a tossed salad...Liz is much the same as me..(thank goodness!)....

posted by Rumor on October 6, 2008 at 2:19 PM | link to this | reply

Bel

The tentacles are the best parts of octopuses (octopussies??? LOL)! And my intake of Hamburger is very, very limited, usually confined to the ones I make myself...

I don't mind 'strange' stuff at all, but definitely draw the line at dog, which apparently is available in our Chinese community, if you know the right people. But I don't want to know them...

posted by Nautikos on October 2, 2008 at 5:45 PM | link to this | reply

ever tried froglegs?

taste just like chicken. really. haha. to answer your question, it depends on the day. i generally eat basic too, though. just don't have time to be adventurous with eating!

posted by Luz_Briar on September 30, 2008 at 8:32 PM | link to this | reply

Bel

I love food! I loved this post. I think it is important to be comfortable, eat the foods you like and with those you want to fellowship. It is about the joy not the secrets! I have eaten in a few places that I probably would not have eaten it had I known what it was.

posted by Justi on September 29, 2008 at 1:25 PM | link to this | reply

My son finally talked me into trying Sushi a couple years back.

I had been totally against putting raw fish in my mouth, but decided it was time to stop being a Sushi virgin. So I tried a California roll, which is smoked salmon and a bit of cucumber and cream cheese rolled in sticky rice and held together with seaweed. You dip it in a bit of green Wasabe that looks like avocado paste but is fiery hot. Delicious! Amazing! This is followed up by a thin slice of delicate pickled ginger, "to cleanse the palate." And then repeat until your Sushi has become a memory. We were in a Japanese restaurant off the waterfront in Seattle, and it goes down in memory as a lovely occasion. But generally, I like potatoes in all their various forms, plain fresh food served at the right temperature. Most "gourmet" restaurants seem highly overpriced to me.

posted by Pat_B on September 29, 2008 at 4:15 AM | link to this | reply

Bel_

I enjoy most all kinds of food, Bel.  I do not care for asparagus though or crab cakes.  I am definitely not a picky eater, really.

posted by jacenta on September 28, 2008 at 9:07 PM | link to this | reply

I dislike food immensely! I have to make myself eat! sam

posted by sam444 on September 28, 2008 at 9:00 PM | link to this | reply

Bel

Well I'm a Filet with escargots type guy or surf and turf but I do love burgers too.

posted by WileyJohn on September 28, 2008 at 8:05 PM | link to this | reply