The Nomad's Travelog > Comments on Ramdan Diary3: Qameriddin (lit. Moon of faith), king of drinks! -repost

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What a delicious sounding drink. We have a lot of apricots growing in the Himalayas, in the district of Kinnaur they have a wonderful, fiery apricot liquer (I'm not sure you would appreciate that as an observer of Ramadan, sorry.) And we have apricot kernel oil, dried apricots but nothing like what you have described. Is there a special way to dry them or just as is?

posted by goodwhisky on January 19, 2009 at 6:19 AM | link to this | reply

The Ammiriddin sounds interesting, but the lickerish juice sounds horrible.  I never did like the taste of lickerish.

posted by TAPS. on September 15, 2008 at 4:59 PM | link to this | reply

Hello from Turkey to you. Ramadan (here it's Ramazan) is of course observed and I think the hardest part is really to gt through a hot, hot day without a drop to drink. Thanks for explaining about the apricot drink.

posted by vogue on September 15, 2008 at 10:07 AM | link to this | reply

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