Comments on do u want the herb or the blooms? Perhaps both? FRuit too. Now, now...OK

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thanks Sam--- my / our girls liked your comments when I got to show them

Yes, I will post chapter 6 soon. You may find it very topical. Shalom

http://www.marketmanila.com/wp-content/uploads/2008/03/1120.jpg

posted by salem8 on June 4, 2008 at 7:36 AM | link to this | reply

How was graduation proud papa? Do we get any more peeks into the novel? sam

posted by sam444 on June 3, 2008 at 11:43 AM | link to this | reply

I would like tham both! sam

posted by sam444 on June 3, 2008 at 11:41 AM | link to this | reply

Coriander in any way shape or form

one of my favourite spices and the primary ingredient to my excellent curries I'll take it any which way my dear Neil; thank you and God bless you and yours always

posted by mariaki on June 3, 2008 at 2:34 AM | link to this | reply

The leaves, the leaves, they are wonderful.  We call the green part cilantro.  I have a bunch from the store in my kitchen now and Son #3 is growing some of it in his garden just for me.  Yesterday I made pico de gallo (absolutely delicious) and today I used a large amount of it in green brown rice.  Of course, the corriander seeds are great too.   I couldn't do without my Montreal Steak Seasoning which is loaded with it. (You don't have to have steak to use it.  It is good in soups or on salads, or on anything.)

posted by TAPS. on June 3, 2008 at 1:17 AM | link to this | reply