Strat's Soup Kitchen Remodeled > Comments on Vegetable Soup: Not Just For Breakfast Anymore...

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Let me know how it turns out for everyone!

posted by strat on May 7, 2008 at 10:18 AM | link to this | reply

Sounds great. I think I'll try it. I don't eat meat, but I think........
 I'll try it with veggie meat.  I'll let you know how it worked out.

posted by Kolekshuns on May 3, 2008 at 8:40 PM | link to this | reply

can't wait to try this! 

posted by NighthawkNY on April 30, 2008 at 6:21 PM | link to this | reply

My Grandmother made enough variations of the ham and cabbage vintage to fill a cookbook..nice post, strat!

posted by teddypoet_TheGoodByeFade on April 30, 2008 at 11:14 AM | link to this | reply

Strat
This sounds amazing!

posted by Bel_ on April 27, 2008 at 5:29 AM | link to this | reply

Strat
I will try it. I love different slants on soups. This sounds great. There was a family reicpe it seemed  from each  family on plain garden vegetables when I grew up. You are right one or  more ingredients added or ignored makes a tremendous difference.  I never had white pintos.

posted by Justi on April 25, 2008 at 10:51 AM | link to this | reply

Hi everyone!
Let me know how it works for you if you try it! Thanks for stopping by the Soup Kitchen!

posted by strat on April 24, 2008 at 6:54 AM | link to this | reply

Wow...this sounds delicious!

posted by Afzal_Sunny7 on April 23, 2008 at 10:32 PM | link to this | reply


posted by __Purple_Mermaid11__ on April 22, 2008 at 11:32 PM | link to this | reply

bon appetit!

posted by BC-A on April 22, 2008 at 7:04 PM | link to this | reply

This is a great recipe. I must try it!  sam

 

 

 

 

 

 

 

 

 

 

 

posted by sam444 on April 22, 2008 at 3:30 PM | link to this | reply

strat, that sounds like a hearty man's soup that even a woman could enjoy.  Since I cook quite often for four men, guess what they are getting at the next invite.  (definitely with cornbread).

posted by TAPS. on April 22, 2008 at 3:03 PM | link to this | reply

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