Go to Strat's Soup Kitchen Remodeled
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- Go to Vegetable Soup: Not Just For Breakfast Anymore...
Let me know how it turns out for everyone!
posted by
strat
on
May 7, 2008
at
10:18 AM
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Sounds great. I think I'll try it. I don't eat meat, but I think........
I'll try it with veggie meat. I'll let you know how it worked out.
posted by
Kolekshuns
on
May 3, 2008
at
8:40 PM
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can't wait to try this!
posted by
NighthawkNY
on
April 30, 2008
at
6:21 PM
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My Grandmother made enough variations of the ham and cabbage vintage to fill a cookbook..nice post, strat!
posted by
_teddypoet_
on
April 30, 2008
at
11:14 AM
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Strat
This sounds amazing!
posted by
Bel_
on
April 27, 2008
at
5:29 AM
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Strat
I will try it. I love different slants on soups. This sounds great. There was a family reicpe it seemed from each family on plain garden vegetables when I grew up. You are right one or more ingredients added or ignored makes a tremendous difference. I never had white pintos.
posted by
Justi
on
April 25, 2008
at
10:51 AM
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Hi everyone!
Let me know how it works for you if you try it! Thanks for stopping by the Soup Kitchen!
posted by
strat
on
April 24, 2008
at
6:54 AM
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Wow...this sounds delicious!
posted by
Sunnybeach7
on
April 23, 2008
at
10:32 PM
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posted by
__Purple_Mermaid11__
on
April 22, 2008
at
11:32 PM
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bon appetit!
posted by
BC-A
on
April 22, 2008
at
7:04 PM
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This is a great recipe. I must try it! sam
posted by
sam444
on
April 22, 2008
at
3:30 PM
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strat, that sounds like a hearty man's soup that even a woman could enjoy. Since I cook quite often for four men, guess what they are getting at the next invite. (definitely with cornbread).
posted by
TAPS.
on
April 22, 2008
at
3:03 PM
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