Strat's Soup Kitchen Remodeled > Comments on Nectar of the Gods: Frogmore Stew

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I've heard several of those folks say that ssame thing, RIO.
having spent a lot of time in Beaufort, I couldn't tell you who the original inventor was. All I know is I've been eating it since I was old enough to walk -- so that's damn near four decades. And I'm sure it's been around longer than that.

The next thing I have to figure out is how to make a Shrimp Shack shrimp burger.

posted by strat on March 24, 2008 at 10:00 AM | link to this | reply

Glad you enjoyed it, Soulbuilder!
They are the best!

posted by strat on March 24, 2008 at 9:59 AM | link to this | reply

Hope you get a chance to try it sometime soon, Sam!

posted by strat on March 24, 2008 at 9:58 AM | link to this | reply

Frogmore Stew - yum yum - boy howdy

Richard Gay of the Gay Seafood Company claims to have invented Frogmore Stew back in the 1960s, putting out copies of the recipe at his seafood market and selling all the necessary ingredients. For all I know, he may be telling the truth.

posted by Rhisiart_Inside_Out on March 22, 2008 at 12:19 PM | link to this | reply

Great post! I love to cook and I agree that those Atlantic crabs are delicious!

posted by Soul_Builder101 on March 21, 2008 at 12:21 PM | link to this | reply

Thanks for sharing!  sam

posted by sam444 on March 21, 2008 at 10:06 AM | link to this | reply

That's okay, Ari. Glad you're reading!
Tell me what you do like and I'll see what I can conjure from the kitchen!

posted by strat on March 21, 2008 at 7:59 AM | link to this | reply

Enjoying your column, though I don't eat much of what you call for in
your recipes LOL

posted by Ariala on March 21, 2008 at 6:58 AM | link to this | reply

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