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Happy New year
posted by
star4sky5
on January 1, 2008 at 8:25 AM
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I just gained 10 pounds...
...just listening to you guys:). Yum!
posted by
b2008
on December 28, 2007 at 11:28 AM
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I do salmon patties about the same way you do, Wild Bill.
Although I just give a sleeve of ritz crackers a coupole of good elbow smashes and lightly coat them in that.
Planked salmon is one of those delights that, to paraphrase Ben Franklin's oh so appropos comment about beer, "is proof enough that God loves us and wants us to be happy."
Actually, anything that swims and that doesn't eat me first I will eat with extreme gusto.
posted by
strat
on December 27, 2007 at 7:43 AM
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ENCHILADA MRE!? Did they have a flan desert pouch to go with it?
I was always partial to the Freeze Dried Pork Pattie with the Freeze Dried Fruit Salad, Peanut Butter, Crackers, and the spearmint gum.
Now when they have a "King Salmon in dill sauce" MRE, we're really in decadence land!
Very best in the coming year!
posted by
majroj
on December 27, 2007 at 7:25 AM
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Re: Offy I agree
posted by
FreeManWalking
on December 27, 2007 at 6:12 AM
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FM..I love salmon...Like Taps my Mother used to get ours out of the can and for many years I thought that was the only way to get it..Now I love it fixed most ways and a good salmon patte can be such a wonderful treat....
posted by
Offy
on December 27, 2007 at 5:58 AM
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Re: Salmon with creamed peas and baby potatoes
majroj - I think I'd at least carry a can of sardines as a provisional, although the enchilada MRE is soooo good...
posted by
FreeManWalking
on December 27, 2007 at 5:31 AM
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Salmon with creamed peas and baby potatoes
Smoke jumpers in the Northwest and Alaska will sometimes jump with a small frying pan and collapsible fising rig in their personal gear. Beats MRE's maybe.
(As in "Maybe I'll catch something today. Wish I had one of those MRE's...").
posted by
majroj
on December 26, 2007 at 8:11 PM
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My grandma use to make the best salmon patties..
I sure do miss her cooking!
posted by
shelly_b
on December 26, 2007 at 7:05 PM
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prime rib rocks
posted by
FreeManWalking
on December 26, 2007 at 5:16 PM
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That salmon sounds good...
We had prime rib yesterday so for the next couple of weeks we will know "where the beef" is.
posted by
food4thought
on December 26, 2007 at 5:11 PM
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TAPS - I grew up the same way. We always had macaroni (w/ tomatoes)
and black eye peas with our salmon. Thanks for reading.
posted by
FreeManWalking
on December 26, 2007 at 5:05 PM
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FreeManWalking
When I was a kid, I didn't know there was such a thing as fresh salmon filets. Canned salmon was what my mom always used and we loved those patties. She usually served them with creamed peas and mashed potatoes and we gobbled them down.
posted by
TAPS.
on December 26, 2007 at 5:02 PM
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