Go to Vegetarian v. Meat-Eating - The Facts
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thanks for the post
posted by
9STAR
on
June 11, 2004
at
5:57 AM
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reply
Thanks For...
...reading S, and welcome to Blogit!
Thanks, too, for the reference - I'll follow that one up.
D
posted by
DamonLeigh
on
May 19, 2004
at
4:59 AM
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One stinkin' comment is all this gets. Read Susan Powter's Food for more
(disgusting) info, as in how many tumors can be removed from a chicken during butchering, and it still be viable. Also, pus in the milk, from cows with infected udders. This makes me cringe, as I know how it feels, I have had a breast infection while nursing my son. But they skim off the puss, and pasteurize it, so it's ok, right?
DISGUSTING!!
posted by
Schatz
on
May 18, 2004
at
7:32 PM
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This is precisely why I don't like
to eat meat. I can't imagine harming a breathing thing for the sake of eating it. They should kill them quickly. There is just no humane reason to allow something to suffer that way. I have the heeby jeebies now. I'll never look at another McDonalds the same.
Bring on the veggies, and pasta!
posted by
sassyass_64
on
January 14, 2004
at
11:18 AM
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reply
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