Comments on WHAT DO YOU EAT ON YOUR TOAST?

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YPunday
Thanks for your comment.
Good to see you're health conscious. Now if the rest of us could just practice that a little more

posted by Afzal_Sunny7 on June 29, 2006 at 2:24 PM | link to this | reply

Good questions that help us get to know each other intimately, unless
they are not telling the truth. Then we cannot plan how many strawberiies, peanut butter jars, eggs.... to order. But because we love you, take it easy on the butter! With eggs, do you need all that added grease and cholesterol. Did you know anagrams for cholesterol are
"closes holes"? Thanks for your lighthearted contributions here, and other serious stuff elsewhere (BLOGIT PAYS ME FOR SAYING THIS. Am I lying? How can you disprove this fact?)

posted by ILLUMINATI8 on June 29, 2006 at 2:18 PM | link to this | reply

For breakfast, strawberry jam, honey or apple butter!

posted by Amanda__ on June 24, 2006 at 2:20 PM | link to this | reply

DarrkeThoughts
Now that sounds good!

posted by Afzal_Sunny7 on June 23, 2006 at 10:03 AM | link to this | reply

Leftover spagetti...
preferably on garlic bread (toasted)

posted by DarrkeThoughts on June 23, 2006 at 7:15 AM | link to this | reply

Apple Jelly
No eggs

posted by bel_1965 on June 22, 2006 at 7:32 PM | link to this | reply

I can't remember the last time I had toast that wasn't an english muffin
or bagel.  It's usually with eggs.   Sometimes butter, usually dry.  pb&j sounds good.   Tuna on toast is good also. 

posted by -blackcat on June 22, 2006 at 7:03 PM | link to this | reply

toast..yum!!!
I like a light spread of cream cheese on mine occasionally....or I like to put scrambled eggs on them to...but my ultimate favorite is just plain butter....=0)

posted by PoeticInk on June 22, 2006 at 3:41 PM | link to this | reply

plain with butter..maybe a bit of pb, but not too thick....

posted by Rumor on June 22, 2006 at 8:46 AM | link to this | reply

I'm not really a fan of toast per se ...

though I will occasionally have it with marmalade or as cremed eggs on toast.

"The incredible, edible egg."

posted by Mademoiselle on June 21, 2006 at 9:46 PM | link to this | reply

plain, with butter

posted by shelly_b on June 21, 2006 at 8:32 PM | link to this | reply

justright
I've never tried honey   

posted by Afzal_Sunny7 on June 21, 2006 at 8:19 PM | link to this | reply

LOL Ben!

posted by Afzal_Sunny7 on June 21, 2006 at 8:18 PM | link to this | reply

marmalade, and then honey or jam, definately
a sweetie!!:)

posted by justright on June 21, 2006 at 7:27 PM | link to this | reply

Its toast with salt reduced, cholesterol free, polyunsaturated no-fat magarine. Look how we're reduced to the complicated basics to keep "healthy". Lol.

(B)

posted by A-and-B on June 21, 2006 at 6:32 PM | link to this | reply