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OI It is the same here as Katray Fall begins Chili season. I am looking
forward to it. I loved the post, it appeared you were having fun. BB

posted by Justi on September 14, 2005 at 8:53 PM | link to this | reply

I can't wait for fall
Official Chili Season begins then in my corner of the world. Lots of homegrown tomatos make it so fresh tasting and extra yummy! My grandmother called it "blanching" the tomatos, if memory serves. I put mine in a pot with water and heat on the stove until the skins start looking a bit shriveled. Microwaving sounds much more effective and quicker, as does Tapsel's suggestion. Thanks for the help Original!

posted by Katray2 on September 14, 2005 at 6:25 AM | link to this | reply

Vane....I don't think that I could be a vegetarian at all.

posted by Original_Influence on September 12, 2005 at 7:35 PM | link to this | reply

Frankenkitty...that's too bad. The things we give up for the kids!

posted by Original_Influence on September 12, 2005 at 7:34 PM | link to this | reply

I love chilli. I became a vegetarian not too long ago, but I think I'd eat really good chilli if i had access to it. I love chilli cheese fries. i guess, I'm not a very good vegetarian. I still love meat. I don't really miss chicken, but I miss a lot of stuff that had chicken in it. I love eating fish all the time though.

posted by Vanidad on September 12, 2005 at 7:32 PM | link to this | reply

Original, my Mom used to spear a tomato with a large cooking fork and hold it over the fire of her gas stove turning it until the skin began cracking.  Then it would come right off and she would spear another.   Worked for her.

posted by TAPS. on September 12, 2005 at 4:43 PM | link to this | reply

I love Chili! My kids
 don't like it, so I don't make it.

posted by Flumpystalls3000 on September 10, 2005 at 7:52 PM | link to this | reply

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