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McB,
You might find it in the U.K. if you have any stores near you that carry fresh produce in any quantity. I would think that it might come from a Mediterranean area. Perhaps Spain. It might be easier to find it dried, but you know how spices are when they are dehydrated. I wouldn't be surprised if you found it there, but you might have to find a specialty store. You might find a local store through the WWW if you don't know of one. Look on Google if you want to find out more about where it is grown. If I remember to do it, I may look there myself, just out of curiosity. JJ
posted by
Jack_Flash
on August 13, 2005 at 4:09 AM
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so do u think i would find it here in UK?
posted by
mcbreeze
on August 13, 2005 at 3:57 AM
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McB,
With cilantro the
C is pronounced as an
S. JJ
posted by
Jack_Flash
on August 13, 2005 at 3:48 AM
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McB,
Cilantro. Depending on where you live, it should be easy to find. It's a round leafed spice that comes about the same way that fresh parsely does. It's a snap to find in SW U.S. It's almost a staple of Mexican Food. Parsely has a similar flavor, and can be substituted, but the taste of parsely is ultra wimpy next to Cilantro.
JJ
posted by
Jack_Flash
on August 13, 2005 at 3:44 AM
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hmmm salad dressing but what is calantoe??
posted by
mcbreeze
on August 13, 2005 at 3:36 AM
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