The Accidental Gourmet > Comments on For Witchflower - "Wild Flours - Cooking with non-wheat flours"

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I have never used it myself, Cass...

I am glad to hear that it works so well. I will have to see if I can find some - any ideas on where to buy it?

Mike's Goddess

posted by mikes_goddess on May 27, 2005 at 8:29 PM | link to this | reply

I buy spelt bread and use spelt flour in cooking and baking. Spelt flour makes great pancakes, no-one can tell the difference. I've also used it in cakes with good results.

posted by Ca88andra on May 27, 2005 at 8:21 PM | link to this | reply

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