How I feed my Family > Comments on My mother never put carrots into her plit pea soup, but the recipe calls

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Did you chop them or shred them...

Believe it or not it will make a big difference on how the soup tastes. Chopped it will taste lightly of  carrot, shredded it will taste strongly of carrot.

Mike's Goddess

posted by mikes_goddess on May 26, 2005 at 1:05 PM | link to this | reply

I think it is good either way. I loved the soup of comments.

posted by Justi on May 26, 2005 at 12:24 AM | link to this | reply

how'd it turn out?  I have never put carrots in my pea soup.... truth be told, I have only made it once - it was fine, but wonder how it was with carrots because I am planning on making it soon

posted by Metta on May 22, 2005 at 6:26 PM | link to this | reply

I really can't imagine pea soup without the carrots.
And I don't think it necessarily has to be mushed up. It should have some texture. I wouldn't run it through a blender. I went to Anderson's Pea Soup once and theirs was mush--watery mush. No character.

posted by donaldoji on May 16, 2005 at 1:43 PM | link to this | reply

I seem to recall carrots
in my mother's.  I love carrots, so sneak them into almost everything, anyway.  If you like them, throw 'em in.  What have you got to lose?   

posted by Witchflower on April 24, 2005 at 10:21 PM | link to this | reply

Doesn't everything get mushed up anyway?

posted by Ca88andra on April 22, 2005 at 4:22 PM | link to this | reply

A new recipe would be interesting to try out. Unless, of course, you dislike carrots.

Congrats, you won a riddle on the virus scanner solution.

Ben.

posted by A-and-B on April 22, 2005 at 1:53 PM | link to this | reply

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