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Did you chop them or shred them...
Believe it or not it will make a big difference on how the soup tastes. Chopped it will taste lightly of carrot, shredded it will taste strongly of carrot.
Mike's Goddess
posted by
mikes_goddess
on May 26, 2005 at 1:05 PM
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I think it is good either way. I loved the soup of comments.
posted by
Justi
on May 26, 2005 at 12:24 AM
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how'd it turn out? I have never put carrots in my pea soup.... truth be told, I have only made it once - it was fine, but wonder how it was with carrots because I am planning on making it soon
posted by
Metta
on May 22, 2005 at 6:26 PM
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I really can't imagine pea soup without the carrots.
And I don't think it necessarily has to be mushed up. It should have some texture. I wouldn't run it through a blender. I went to Anderson's Pea Soup once and theirs was mush--watery mush. No character.
posted by
donaldoji
on May 16, 2005 at 1:43 PM
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I seem to recall carrots
in my mother's. I love carrots, so sneak them into almost everything, anyway. If you like them, throw 'em in. What have you got to lose?
posted by
Witchflower
on April 24, 2005 at 10:21 PM
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Doesn't everything get mushed up anyway?
posted by
Ca88andra
on April 22, 2005 at 4:22 PM
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A new recipe would be interesting to try out. Unless, of course, you dislike carrots.
Congrats, you won a riddle on the virus scanner solution.
Ben.
posted by
A-and-B
on April 22, 2005 at 1:53 PM
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