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Thanks, Gypsy.
300 sounds better since I won't be there part of the time to keep an eye on it.  Or maybe I should plan on starting it an hour before people arrive?  I just want to use up the darn thing and have a decent meal!  

posted by Witchflower on March 21, 2005 at 10:59 AM | link to this | reply

Hmmm I'd say 350 and just keep an eye on it. Ham cooks
fairly quickly. If you want it to cook slower try at 300.

posted by RedHeadedGypsy on March 21, 2005 at 10:55 AM | link to this | reply

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