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Thanks Witchflower - much appreciated!
posted by
Ca88andra
on
January 12, 2005
at
6:18 PM
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I'll try to dig it out and email you.
Plus, let me second Whammi on
www.allrecipes.com. It's an excellent site.
posted by
Witchflower
on
January 12, 2005
at
3:21 PM
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Whammie - thank you, I will check them out.
posted by
Ca88andra
on
January 9, 2005
at
12:57 AM
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Witchflower - what is your recipe for banana bread?
posted by
Ca88andra
on
January 9, 2005
at
12:57 AM
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Cassandra, while I do not have a specific recipe for you.........
go to www.allrecipes.com and there is a spot to plug in whatever ingredient you are looking to use. These are recipes that are submitted by readers for readers and also include reviews.
I have also heard of www.recipebuddy.com , which also reacts to your ingredient submission.
That is the best I can do for you.
posted by
WHAMENATOR
on
January 8, 2005
at
11:15 PM
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Banana bread?
Would that be just as unpopular? With nuts and perhaps raisins? If you find any use for them, you can freeze the banana pulp, either in the peel or squeezed into a container.
Would they eat banana chips? Slice them before they get overripe and dry in a barely warm oven or food dehydrator. You can also whip them into smoothies, but I would think the riper they are, the stronger the taste might be.
I saw a woman use the peels to polish dark shoes on a cleaning show last week. Wonder if the residue would get icky after a while, but she seemed to think it was a great idea. Good luck!
posted by
Witchflower
on
January 8, 2005
at
11:00 PM
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kingmi - I don't think it would post too well...
posted by
Ca88andra
on
January 8, 2005
at
12:20 AM
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Ca88, If I send you my address will you send me the banana cake?
posted by
kingmi
on
January 7, 2005
at
5:25 AM
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Copy (or write down) this comment's web address (URL), which is:
Next, go to the email or web page where you want to link to this comment, and paste
(or type) the web address.
