<?xml version="1.0" encoding="utf-8" standalone="yes"?><rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"><channel rdf:about="http://www.blogit.com/Blogs/BlogRss.aspx/ukie"><title>Top That Rammen - Blogit</title><link>http://www.blogit.com/Blogs/Blog.aspx/ukie/</link><description>What's better than stone soup?
All postings are copyright/Ukie</description><sy:updatePeriod>hourly</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase><items><rdf:Seq><rdf:li resource="http://www.blogit.com/Blogs/Blog.aspx/ukie/574584" /><rdf:li resource="http://www.blogit.com/Blogs/Blog.aspx/ukie/569373" /><rdf:li resource="http://www.blogit.com/Blogs/Blog.aspx/ukie/566958" /><rdf:li resource="http://www.blogit.com/Blogs/Blog.aspx/ukie/562387" /><rdf:li resource="http://www.blogit.com/Blogs/Blog.aspx/ukie/562386" /><rdf:li resource="http://www.blogit.com/Blogs/Blog.aspx/ukie/560225" /><rdf:li resource="http://www.blogit.com/Blogs/Blog.aspx/ukie/557146" /><rdf:li resource="http://www.blogit.com/Blogs/Blog.aspx/ukie/556401" /><rdf:li resource="http://www.blogit.com/Blogs/Blog.aspx/ukie/556163" /><rdf:li resource="http://www.blogit.com/Blogs/Blog.aspx/ukie/549580" /></rdf:Seq></items></channel><item rdf:about="http://www.blogit.com/Blogs/Blog.aspx/ukie/574584"><title>Peppered Tomatoe Omlette</title><link>http://www.blogit.com/Blogs/Blog.aspx/ukie/574584</link><description>Fresh garlic sauted with diced minature yellow and red peppers, envelloped with a rosemary egg batter, topped with shredded Dublinne Cheese.. served with mango passion fruit juice and fresh blueberries!</description></item><item rdf:about="http://www.blogit.com/Blogs/Blog.aspx/ukie/569373"><title>Fantasy L'omlette Club Med</title><link>http://www.blogit.com/Blogs/Blog.aspx/ukie/569373</link><description>Liven up brunch imagining tropical breezes where the sand and the surf meet and treating yourself to some homemade elegance. What's that you say? Pressed for ideas? Reinvent the hangover omlette.Sometimes the best breakfast is my farorite...an omlette filled with leftovers from the night before....</description></item><item rdf:about="http://www.blogit.com/Blogs/Blog.aspx/ukie/566958"><title>ORANGE YOU GLAD?</title><link>http://www.blogit.com/Blogs/Blog.aspx/ukie/566958</link><description>Live Food For Free... DIG FOR CLAMS, DIVE FOR LOBSTER AND LOOK ABOUT FOR: Nettle Plums and their sweet white blossoms....Rose petals and tangerine dreams...roadside rosemary and sage-perfect for tossing in over the coals for flavor and fragrance (tasty, too)...aloe for healing and health,...</description></item><item rdf:about="http://www.blogit.com/Blogs/Blog.aspx/ukie/562387"><title>eAt oUt in wEst L.A.</title><link>http://www.blogit.com/Blogs/Blog.aspx/ukie/562387</link><description>Celebrate a great season at the newest Fussion Eatery in West L. A. FOOD COURT L.A. is located at 8334 West 3rd. St. Los Angeles. On the corner of 3rd and Wilshire. I met owner Richard Jhin while munching on Calamari and Burgers at Brophies in Santa Barbara. Give him a shout out from "Ukie".......</description></item><item rdf:about="http://www.blogit.com/Blogs/Blog.aspx/ukie/562386"><title>eAt oUt in wEst L.A.</title><link>http://www.blogit.com/Blogs/Blog.aspx/ukie/562386</link><description>Celebrate a great season at the newest Fussion Eatery in West L. A. FOOD COURT L.A. is located at 8334 West 3rd. St. Los Angeles. On the corner of 3rd and Wilshire. I met owner Richard Jhin while munching on Calamari and Burgers at Brophies in Santa Barbara. Give him a shout out from "Ukie".......</description></item><item rdf:about="http://www.blogit.com/Blogs/Blog.aspx/ukie/560225"><title>blueberry brie yogurt dressing</title><link>http://www.blogit.com/Blogs/Blog.aspx/ukie/560225</link><description>great on any summer salad: slice of melted brie (microwave 25 sec) mix with 1/2 oz of cottage cheese + 1/2 oz mayo add slice blueberries and black berries to season with lemon pepper to taste toss in prepared summer salad enjoy the best!</description></item><item rdf:about="http://www.blogit.com/Blogs/Blog.aspx/ukie/557146"><title>Steak just for the Hallibit</title><link>http://www.blogit.com/Blogs/Blog.aspx/ukie/557146</link><description>Destined to "marry 'n ate" together...served a honeymoon salad..."let us" alone... heh, heh!</description></item><item rdf:about="http://www.blogit.com/Blogs/Blog.aspx/ukie/556401"><title>Butterfly Salad</title><link>http://www.blogit.com/Blogs/Blog.aspx/ukie/556401</link><description>What could make a romantic dinner at an Italian Sidewalk Cafe any more charming than to have a beautiful butterfly stowaway as a garnish on the salad?</description></item><item rdf:about="http://www.blogit.com/Blogs/Blog.aspx/ukie/556163"><title>Burger at Brophies</title><link>http://www.blogit.com/Blogs/Blog.aspx/ukie/556163</link><description>Cow? At a famous Sea Food Restaurant? Go figure...Brophies dockside, in Santa Barbara has the best burger along Hwy 101! Their Calmari isn't half bad either! Next review? LA's hottest and most trendy eatery...The Food Court on La Cienega... Beat me if you can,,,,</description></item><item rdf:about="http://www.blogit.com/Blogs/Blog.aspx/ukie/549580"><title>Fantasy L'omlette Club Med</title><link>http://www.blogit.com/Blogs/Blog.aspx/ukie/549580</link><description>Liven up brunch imagining tropical breezes where the sand and the surf meet and treating yourself to some homemade elegance. What's that you say? Pressed for ideas? Reinvent the hangover omlette.Sometimes the best breakfast is my farorite...an omlette filled with leftovers from the night before....</description></item></rdf:RDF>