http://www.blogit.com/Blogs/Blog.aspx/Justsouno2128/I have been cooking for more than half a century. I have owned a restaurant, catering business and I am presently working on a cook book for those who like to add a dab of this and pinch of thathourly12000-01-01T12:00+00:00http://www.blogit.com/Blogs/Blog.aspx/Justsouno2128/585381I was making potato salad when a thought came to me that I am happy I had. I was prepping all sorts of things for the salad when I realized I had far too many potatoes sliced. I use large bakers and leave the skins on and slice them instead of cubing. I thought I would make a soup for dinner while...http://www.blogit.com/Blogs/Blog.aspx/Justsouno2128/580976Hot Fruit Medley 1 large yellow delicious apple cut into thin wedges peeled and seeded 1 large red delicious apple cut into thin wedges peeled and seeded 1/2 cup brown sugar /4 cup white sugar 1/2 stick of butter 1/2 cup orange juice 1/4 cup dried fruit what ever you have, figs, mango etc. 1/4...http://www.blogit.com/Blogs/Blog.aspx/Justsouno2128/580315A little time consuming but worth it. If you are where you can buy Elk. It is so lean, totally grass fed and taste wonderful ELK* ELK STEW 3 lbs Elk Round Steak 1 Package onion soup 1 Can mushroom soup 1 Large can of diced tomatoes 1 tablespoon garlic powder 1/2 teaspoon cumminmin 1 tablespoon of...http://www.blogit.com/Blogs/Blog.aspx/Justsouno2128/578075Corn Cheese Pudding 2 Cans yellow whole kernel corn-drained 1 Cup sour cream 3 eggs 1 Cup milk 1 Sleeve of soda crackers 1/2 Stick of butter 2 Cups of grated cheese: Pepper jack, cheddar, Velveeta and cream cheese (1/2 cup of each mixed together. 1: Spray a large oblong Pyrex dish with non-stick...http://www.blogit.com/Blogs/Blog.aspx/Justsouno2128/571708This year we planted a fall garden of Mustard, Turnip greens and lettuce. Today I simply gathered in some mustard greens which are a little spicy or they have a bite to them that I like. I mixed them with the sweet taste of the curly lettuce and added almost paper thin orange slices and drizzled...http://www.blogit.com/Blogs/Blog.aspx/Justsouno2128/564792This is an old favorite slimed down and great. SIMPLE COLESLAW Cut a firm cabbage in half and shred very finely. If you want it more finely cut go over it again with your knife until it is as you would like it. Take out what you want for this meal. The balance you can store in a gallon storage...http://www.blogit.com/Blogs/Blog.aspx/Justsouno2128/561652I love easy salads. I love any food to be good, pretty and easy, now that is my kind of meal. An old fashion favorite of mine is: Carrot and Raisin Salad I like to jazz it up a bit. So here goes, play with it and make it to suit your tast. The night before I plan to make the salad I place chopped...http://www.blogit.com/Blogs/Blog.aspx/Justsouno2128/558887S ummer will be winding down before we know it. Let us take a fresh look at some good summer salads. This is an old one I have no idea where it came from. My mother made it. Jello was a real treat in her day. This is so refreshing now that we can buy or grow fresh cucumbers. It is easy and...http://www.blogit.com/Blogs/Blog.aspx/Justsouno2128/556440I am not always able to do what I would like to do when I would like to do it. So I begin getting ready for Christmas around this time of the year. I am really having a blast in the kitchen. I have made my jewel jellies: Purple and Green Basil Jellies. They actually look like lovely emeralds and...http://www.blogit.com/Blogs/Blog.aspx/Justsouno2128/488714Come on Mommy, Mercy wants to play. I don't like recipes anyway! Tomorrow you may do the recipes, today I want to see the people!