Top That Rammen: Spring Menu?

By QuailNest - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Sunday, March 21, 2021

Spring Menu?

Its still a good time for soup. Celery Cheddar= made With a whole stock of chopped cellery, one dice red onion/ garlic to taste, turmeric and God only know what other spices are in Pizza Seasoning. Five Cubes of low sodium chicken broth- lots of filtered water + voila! The cheddar sauce is left over... Sign in to see full entry.

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