Top That Rammen: Frango Sienna de Pasquini

Saturday, August 15, 2009

Frango Sienna de Pasquini

Creamed Mushroom Sauce tops this Tender Breast of Chicken garnished with Shallots and Fresh Rosemary. Served with Spinach Linguinie and Cupe Shirah complimented with Garlic/Parasean Bread and Tomatoes Bisque Soup! That and alot of tender affection from my Sweetheart made for a magnificant and... Sign in to see full entry.

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