If you're anything like me, where your time to cook is quite limited, this is a good recipe. I've come to master many thirty minute meals, Rachel Ray's, however, do not ever seem to take thirty minutes, more like 50 minutes! This one I can gaurentee you is short, quick, and easy. And it's spicy friendly, for someone who either has kids or cannot tolerate spices; INGREDIENTS: 1 pound of ground beef 1 pack of McCormick Chilli seasoning 1 tomato 1 can of black pinto beans 1 14oz can of diced... Sign in to see full entry.