Driftwood: Ris de Veau

Monday, July 31, 2017

Ris de Veau

Do not confuse 'ris' (which I shall explain in a moment) with 'riz' - rice. It looked tempting; ris de veau in a creamy cognac sauce, as a starter in a very pleasant logis. Some kind of risotto, perhaps. Ris, as opposed to riz, means sweetbreads. I won't go into more detail as to which part of the... Sign in to see full entry.

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