Started from red cherries
Today, I am starting writing about coffee. Working in coffee trading has been advancing my knowledge about coffee from the cherries unto cup, in this case I would like to talk about Arabica coffee which is growing well in my region. It’s known as Sumatra Arabica Coffee. Coffee grows best in regions located in Tropic (25° north and south of the equator). Arabica coffee grows best at higher altitudes 2,000-6,000 ft (610-1,830 m). The fruit of this species takes about 4-6 months to ripen after... Sign in to see full entry.